Enzoni

Name: Enzoni
Ingredients: 1½–2 oz gin; 1 oz Campari; ½ oz simple syrup; ¾ oz freshly squeezed lemon juice; 3–5 blueberries/black raspberries/grapes (white/green); 2-3 skewered berries of choice

highball · gin

Set it beside a Negroni and the resemblance holds right up until the lemon arrives. Muddle the fruit first, and thoroughly — it's doing as much sweetening as the syrup, so pull the syrup back if your grapes are ripe. The one Campari drink I can finish outdoors in August.

Ingredients

Where there's a range: the low end is lighter, the high end is fuller.

1½–2 ozgin
1 ozCampari
½ ozsimple syrup
¾ ozfreshly squeezed lemon juice
3–5blueberries/black raspberries/grapes (white/green)

Garnish

2-3 skewered berries of choice

Method

Muddle berries in a shaker. Add all the ingredients to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Garnish with 2-3 skewered berries of choice.