Red Hot Santa Tini

Name: Red Hot Santa Tini
Ingredients: 2 oz ghost-fire vodka — or chili pepper infused vodka; 2 oz chocolate liqueur (Godiva) — or cacao liqueur for a lighter drink; cacao powder or hot chocolate powder — for rimming the glass; cayenne pepper — pinch, for rimming the glass; whipped cream — or sweetened whipping cream, for topping; Whipped cream; rim with cacao/hot chocolate powder and cayenne pepper

martini · vodka

Santa has nothing to do with this beyond the name. The cayenne in the rim lands before the vodka's heat does, so a pinch is plenty, and the whipped cream is fire control rather than decoration. You stop noticing the chili by the second one, which is the part to watch.

Ingredients

2 ozghost-fire vodka — or chili pepper infused vodka
2 ozchocolate liqueur (Godiva) — or cacao liqueur for a lighter drink
—cacao powder or hot chocolate powder — for rimming the glass
—cayenne pepper — pinch, for rimming the glass
—whipped cream — or sweetened whipping cream, for topping

Garnish

Whipped cream; rim with cacao/hot chocolate powder and cayenne pepper

Method

Add vodka and chocolate liqueur to the shaker and shake with cracked ice. Mix chocolate powder and a pinch of cayenne pepper together to rim the martini glass. Top with whipped cream.