The Bronx
martini · gin
The orange juice is what keeps this from being a Perfect Martini, and an ounce is plenty — more than that and the gin stops showing up. Squeeze it fresh; carton juice tastes cooked and the vermouths have nothing to hide behind. I make these at eleven in the morning and don't explain.
Ingredients
- 2 ozgin
- ¼ ozdry vermouth
- ¼ ozsweet vermouth
- 1 ozfresh orange juice
- 1 dashorange bitters (optional)
Method
Add all ingredients into shaker. Shake. Strain and pour. Enjoy!
