Autumn Punch

Name: Autumn Punch
Ingredients: 1 bottle (750 ml) BSB - Brown Sugar Bourbon; 64 oz unfiltered apple cider; 16 oz fresh orange juice; 4 oz fresh lemon juice; 2 sticks cinnamon; 6 whole cloves; 1 apple — sliced; 1 orange — sliced

punch · bourbon

Bourbon and a great deal of apple cider, made in a bowl because mixing these one at a time is how a host misses their own party. Give it the full chill, four hours at minimum, or the cinnamon and cloves never actually turn up. Works warm, which is the entire point in November.

Ingredients

1 bottle (750 ml)BSB - Brown Sugar Bourbon
64 ozunfiltered apple cider
16 ozfresh orange juice
4 ozfresh lemon juice
2 stickscinnamon
6 wholecloves
1apple — sliced
1orange — sliced

Method

In a punch bowl or crock pot, combine all ingredients. Chill for 4-6 hours, or simmer in a crock pot. Serve cold or warm.

Steve’s notes

Served cold or warm.