Autumn Whiskey Sour

sourbourbon

There is vinegar in this. Thin the honey with a little warm water first or it just sits at the bottom of the shaker, and respect the two dashes of cider vinegar — they're doing the job a second citrus would. Char the rosemary if someone's watching.

Ingredients

• 2 partsBasil Hayden Toast bourbon whiskey
• 1 partFresh squeezed lemon
• ¾ partHoney
• 2 dashesApple cider vinegar
• 1 dashAngostura bitters
• —Ice — if you want (optional)
• 1 sprigCharred rosemary — for garnish; char on an open flame for 5-10 seconds until it begins to smoke and brown slightly (optional)

Garnish

Charred rosemary sprig (optional)

Method

Add all ingredients into a shaker w/ice and shake. Pour into a highball glass filled with ice. Add garnishes. If you're feeling fancy, char the rosemary on an open flame for 5-10 seconds until the herb begins to smoke and brown slightly. Toss the sprig on for garnish. Enjoy!

Short an ingredient?

Missing something for the Autumn Whiskey Sour?

Ask SteveBot what else works.

Ask him