Autumn Whiskey Sour

Name: Autumn Whiskey Sour
Ingredients: 2 parts Basil Hayden Toast bourbon whiskey; 1 part Fresh squeezed lemon; ¾ part Honey; 2 dashes Apple cider vinegar; 1 dash Angostura bitters; Ice — if you want (optional); 1 sprig Charred rosemary — for garnish; char on an open flame for 5-10 seconds until it begins to smoke and brown slightly (optional); Charred rosemary sprig (optional)

sour · bourbon

There is vinegar in this. Thin the honey with a little warm water first or it just sits at the bottom of the shaker, and respect the two dashes of cider vinegar — they're doing the job a second citrus would. Char the rosemary if someone's watching.

Ingredients

2 partsBasil Hayden Toast bourbon whiskey
1 partFresh squeezed lemon
¾ partHoney
2 dashesApple cider vinegar
1 dashAngostura bitters
—Ice — if you want (optional)
1 sprigCharred rosemary — for garnish; char on an open flame for 5-10 seconds until it begins to smoke and brown slightly (optional)

Garnish

Charred rosemary sprig (optional)

Method

Add all ingredients into a shaker w/ice and shake. Pour into a highball glass filled with ice. Add garnishes. If you're feeling fancy, char the rosemary on an open flame for 5-10 seconds until the herb begins to smoke and brown slightly. Toss the sprig on for garnish. Enjoy!