Bee's Knees

sour · gin

Gin sweetened with honey instead of sugar, and that's the whole idea. Thin the honey with warm water first, or it seizes in the cold shaker and sits at the bottom in a lump. Start low on the lime; I've never needed the full ounce.

Ingredients

Where there's a range: the low end is lighter, the high end is fuller.

• 2 ozgin
• ½ ozhoney syrup
• ¾–1 ozlime juice

Method

Pour all ingredients into shaker; shake; enjoy.