Dubliner Manhattan
Grand Marnier is doing half the sweetening here, which is why the vermouth pours short for a Manhattan and the orange bitters aren't redundant. Stir it — there's no juice to froth, and shaking only clouds a drink with nowhere to hide. The name says Irish, and I still reach for bourbon.
Ingredients
- 2 ozBourbon — or Irish whiskey
- ½ ozGrand Marnier
- ½ ozSweet vermouth
- 3 dashesOrange bitters
Garnish
Maraschino cherry (if wanted)
Method
Pour all ingredients into a shaker or stirring glass with ice and shake/stir, OR add all ingredients to a mixing glass with ice and stir. Strain and pour into martini glasses. Garnish with cherry.
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