Henrieta

Name: Henrieta
Ingredients: 2 oz gin; ½ oz Campari; ½ oz elderflower liqueur; 1 oz lime juice; ¾ oz simple syrup; 1 egg white; Dehydrated lemon or lime

sour · gin

Campari runs this at half an ounce, turning a gin sour pink and faintly resentful while the elderflower talks it down. Shake dry first, then again with ice — the egg white is doing texture, not flavor, and it won't show up without the work. I make this when a Negroni feels like too much commitment.

Ingredients

2 ozgin
½ ozCampari
½ ozelderflower liqueur
1 ozlime juice
¾ ozsimple syrup
1egg white

Garnish

Dehydrated lemon or lime

Method

Add all ingredients and shake with cracked ice. Strain into a martini glass, garnish with dehydrated lemon or lime, and enjoy.