White Lady
sour · gin
There is an egg white in it, and that is on purpose. Shake it once without ice and again with, because the egg is doing texture rather than flavor and needs both rounds to get there. The foam won't wait for you, so drink it standing near the shaker.
Ingredients
- 2 ozgin
- ½ ozorange liqueur or triple sec
- ½ ozfresh lemon juice
- 1egg white
Method
Add all ingredients into a shaker with ice and shake vigorously. Strain into a chilled glass and enjoy.
