Indulgent Chocolate Egg Martini

Name: Indulgent Chocolate Egg Martini
Ingredients: 1 oz Vanilla Vodka; 1½ oz Irish Cream — or Bourbon Cream; 2 tbsp double cream — about 1 oz; 2 tbsp chocolate sauce — for glass drizzle; 1 tbsp mini chocolate eggs, crushed — for topping; 1 cup ice; Crushed mini chocolate eggs; chocolate sauce drizzle

martini · vodka

The double cream does the real work here, hauling the Irish cream out of nightcap territory and into dessert. Drizzle the chocolate inside the glass first and give it a minute to set, or it slides down and pools at the bottom. Calling this a martini is generous, and I intend to keep doing it.

Ingredients

1 ozVanilla Vodka
1½ ozIrish Cream — or Bourbon Cream
2 tbspdouble cream — about 1 oz
2 tbspchocolate sauce — for glass drizzle
1 tbspmini chocolate eggs, crushed — for topping
1 cupice

Garnish

Crushed mini chocolate eggs; chocolate sauce drizzle

Method

Drizzle chocolate sauce around the inside of a martini glass. Combine vanilla vodka, Irish cream, double cream and ice in a shaker. Put the top on, and shake vigorously to combine. Strain and pour into prepared martini glass. Top with crushed mini chocolate eggs.