Indulgent Chocolate Egg Martini

martinivodka

The double cream does the real work here, hauling the Irish cream out of nightcap territory and into dessert. Drizzle the chocolate inside the glass first and give it a minute to set, or it slides down and pools at the bottom. Calling this a martini is generous, and I intend to keep doing it.

Ingredients

• 1 ozVanilla Vodka
• 1½ ozIrish Cream — or Bourbon Cream
• 2 tbspdouble cream — about 1 oz
• 2 tbspchocolate sauce — for glass drizzle
• 1 tbspmini chocolate eggs, crushed — for topping
• 1 cupice

Garnish

Crushed mini chocolate eggs; chocolate sauce drizzle

Method

Drizzle chocolate sauce around the inside of a martini glass. Combine vanilla vodka, Irish cream, double cream and ice in a shaker. Put the top on, and shake vigorously to combine. Strain and pour into prepared martini glass. Top with crushed mini chocolate eggs.

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