Mai Tai

Name: Mai Tai
Ingredients: 1 oz Aged Jamaican rum; 1 oz Aged rhum agricole — Martinique; 1 oz Fresh lime juice; ½ oz Orange curaçao; ¼ oz Orgeat; ¼ oz Simple syrup — 1:1; Spent lime shell and a sprig of fresh mint

sour · rum

A tiki drink that drinks more like a rum sour than the fruit punch most people got at a resort. Two rums split the work and the almond syrup only rounds the edges, so measure it light. Leave the umbrella in the drawer.

Ingredients

1 ozAged Jamaican rum
1 ozAged rhum agricole — Martinique
1 ozFresh lime juice
½ ozOrange curaçao
¼ ozOrgeat
¼ ozSimple syrup — 1:1

Garnish

Spent lime shell and a sprig of fresh mint

Method

Shake everything hard with crushed ice. Pour it all, ice included, into a double rocks glass. Drop in a spent lime shell and set a sprig of fresh mint at the edge.