Paper Plane
sour · bourbon
The bourbon looks outnumbered, and it is, but everything here gets poured the same size, so nothing wins. Use a good amaro — a cheap one goes medicinal and drags the lemon down with it. Strain into a chilled coupe, or whatever you own that's closest to one.

Ingredients
- ¾ ozbourbon
- ¾ ozamaro
- ¾ ozlemon juice
- ¾ ozAperol
Method
Add all ingredients and shake with cracked ice. Strain into a chilled coupe glass.
Steve’s notes
Steve jokes he doesn't actually own coupe glasses ('don't I wish').
