Maple Whiskey Sour
sour · bourbon
Maple is doing the sweetening, and it doesn't behave like simple syrup — thinner, woodier, sanding the edge off the bourbon instead of just padding it. The citrus arrives from more than one direction, so nothing single-handedly runs the drink. It reads like breakfast, and I've stopped pretending that's a coincidence.
Ingredients
- 2½ ozBourbon
- ½ ozLemon juice
- ½ ozLime juice
- ½ ozOrange juice
- 1 tbspMaple syrup
- 3 dashesOrange bitters
Garnish
1/2 orange wheel, maraschino cherry, or lemon/lime
Method
Add all ingredients into a shaker w/ice and shake. Pour into a highball glass filled with ice. Add garnishes. Enjoy!
