Hegenderfer House of Cocktails

Martinez

martini · gin

The vermouth is not a rinse here; it's half the drink. Start the maraschino at a quarter ounce, because it will take the whole glass given the chance. I make these when I want a Martini and also want to keep talking.

A Martinez in a coupe, amber-red, with a citrus peel

Ingredients

Where there's a range: the low end is lighter, the high end is fuller.

  • 3 ozGin
  • 1½ ozSweet vermouth
  • ¼–½ ozMaraschino liqueur
  • 3–4 dashesBitters

Garnish

Orange peel

Method

Build just like a martini; stir all ingredients over ice. Pour entire contents into highball glass. Garnish with orange peel, and enjoy!