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Hegenderfer House of Cocktails

Mid-Century (1950s) Old Fashioned

old-fashionedbourbon

Cloudy, pulpy, faintly pink at the bottom — this is the one purists point at when they want to explain what an Old Fashioned isn't. The muddled fruit is doing real sweetening work, so a quarter ounce of syrup is plenty and a half turns it into dessert. I've heard all the arguments and I keep making it anyway.

Ingredients

  • 1Orange wedge
  • 2Maraschino cherries
  • ¼ ozSimple syrup — 8ml
  • 2 ozBourbon — 60ml
  • 2 dashesAngostura bitters

Method

Muddle the orange wedge and maraschino cherries with the simple syrup and bourbon. Add small ice cubes and the Angostura bitters. Stir and serve.

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