Mid-Century (1950s) Old Fashioned
Cloudy, pulpy, faintly pink at the bottom — this is the one purists point at when they want to explain what an Old Fashioned isn't. The muddled fruit is doing real sweetening work, so a quarter ounce of syrup is plenty and a half turns it into dessert. I've heard all the arguments and I keep making it anyway.
Ingredients
- 1Orange wedge
- 2Maraschino cherries
- ¼ ozSimple syrup — 8ml
- 2 ozBourbon — 60ml
- 2 dashesAngostura bitters
Method
Muddle the orange wedge and maraschino cherries with the simple syrup and bourbon. Add small ice cubes and the Angostura bitters. Stir and serve.

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