Modern English
other · gin
Maple syrup in a gin drink sounds like a reach, and then the pear settles it. Muddle the fruit until it's properly wrecked — it's doing the body as well as the sweetening — then double-strain, or you're chewing. The cinnamon stick is optional, and I've never left it off.
Ingredients
- ¼fresh pear, peeled, seeded and cubed
- 2 wedgeslemon
- ½ ozmaple syrup
- 2½ ozgin
Garnish
Cinnamon stick (optional)
Method
In a shaker, muddle all ingredients except the gin. Add the gin and fill with ice, and shake until well-chilled. Double-strain into a coupe glass. Garnish with a cinnamon stick.
