Hegenderfer House of Cocktails

Modern English

other · gin

Maple syrup in a gin drink sounds like a reach, and then the pear settles it. Muddle the fruit until it's properly wrecked — it's doing the body as well as the sweetening — then double-strain, or you're chewing. The cinnamon stick is optional, and I've never left it off.

Ingredients

  • ¼fresh pear, peeled, seeded and cubed
  • 2 wedgeslemon
  • ½ ozmaple syrup
  • 2½ ozgin

Garnish

Cinnamon stick (optional)

Method

In a shaker, muddle all ingredients except the gin. Add the gin and fill with ice, and shake until well-chilled. Double-strain into a coupe glass. Garnish with a cinnamon stick.