Hegenderfer House of Cocktails

Cider Honey Bee

other · gin

Cloudy gold, and it tastes like orchard long before it tastes like gin. Thin the honey with hot water or it seizes into a lump in the tin, and go easy on it — the cider is already sweetening this. I make these in October and call it produce.

Ingredients

Where there's a range: the low end is lighter, the high end is fuller.

  • 2 ozGin
  • 3 ozApple cider
  • 1 ozHoney syrup
  • 1 ozLemon juice
  • 1–2 dashesBitters

Garnish

Thin apple slices

Method

Add all to a shaker filled with ice and shake. Pour over rocks or into a chilled glass. Garnish with apple slices around the rim.