Peanut Butter Manhattan

manhattanother

Smells like a sandwich, drinks like a Manhattan, and I've defended that more than once. The vermouth pour is a quarter of the usual, since the whiskey arrives sweet and the Punt e Mes is here to argue. Express the lemon peel; the oil keeps this out of dessert.

Ingredients

Where there's a range: the low end is lighter, the high end is fuller.

• 1½ ozSkrewball Whiskey — peanut butter whiskey
• ¼ ozPunt e Mes — bitter Italian vermouth
• ¼ ozCocchi Americano
• 2–3 dashesAngostura bitters
• 1 dashAngostura orange bitters

Garnish

Lemon peel, expressing the oils

Method

Garnish with lemon peel, expressing the oils.

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