Red Hook
manhattan · rye
Late in an evening when a Manhattan reads too sweet and you want something drier to end on. Punt e Mes carries a bitterness plain sweet vermouth won't, and the maraschino is seasoning rather than sweetener — pour it heavy and you've made cough syrup. The cherry is optional; I never manage to skip it.
Ingredients
- 2 ozrye whiskey
- ½ ozPunt e Mes Sweet Vermouth
- ¼ ozLuxardo Maraschino Liqueur
Garnish
Cocktail cherry (optional)
Method
Stir on ice for 15 seconds (if small ice) to 30 seconds (if large ice). Strain off ice into a chilled coupe glass. Garnish with a cocktail cherry or nothing at all.
