Hegenderfer House of Cocktails

Steve's Perfect Manhattan

manhattan · bourbon · rye

The dry vermouth is what changes the whole thing — half the sweet swapped out, so the sugar steps back and the whiskey has to carry the drink itself. Keep the split even; perfect describes the ratio, not my decision-making. This is the one I make when someone is watching me make it.

Ingredients

  • 2 ozBourbon or rye
  • ½ ozSweet vermouth
  • ½ ozDry vermouth
  • 2 dashesAngostura bitters
  • 1 dashOrange bitters

Garnish

Brandied cherry

Steve’s notes

For something a bit different: use Port instead of vermouth in the Manhattan.

Steve's Perfect Manhattan — Hegenderfer House of Cocktails