Spiced Orange
Bourbon with juice in it, which someone will call a waste of good bourbon, and they aren't entirely wrong. One clove is the limit — two and you're drinking a pomander instead of a cocktail. It's what I make when the cider table has already been picked over.
Ingredients
- 2 ozBSB
- 1½ ozunfiltered apple juice
- ½ ozorange juice
- dashlemon juice — freshly squeezed
- 1 wholeclove
Garnish
apple and orange slice, and a cinnamon stick
Method
In a shaker, add ice and shake. Garnish with apple and orange slice, and a cinnamon stick.
