The Jasmine

Name: The Jasmine
Ingredients: 2 oz gin; ½ oz Campari; ½ oz triple sec; ½ oz lemon juice; fresh mint sprig — muddled; Lemon/orange wedge, twisted rind, or mint

other · gin

Campari has no business in a gin sour, except at a half ounce it stops shoving and starts tasting like grapefruit. Press the mint, don't pulverize it — bruised is aromatic, shredded is lawn clippings. It comes out pink and then declines to taste like it.

Ingredients

2 ozgin
½ ozCampari
½ oztriple sec
½ ozlemon juice
—fresh mint sprig — muddled

Garnish

Lemon/orange wedge, twisted rind, or mint

Method

Muddle the mint in the shaker. Add all ingredients and shake with cracked ice. Garnish with a lemon/orange wedge/twisted rind or mint.