Tom Collins
collins · gin
This is a gin sour with soda water in it. Shake everything but the soda and top it in the glass, because bubbles don't survive a shaker. It's what I pour at two in the afternoon, which is how two in the afternoon becomes five.
Ingredients
Where there's a range: the low end is lighter, the high end is fuller.
- 2 ozgin
- ¾ ozlemon juice
- ¾ ozsimple syrup
- 3–4 ozsoda water
Garnish
orange slice and a cherry
Method
Add liquid ingredients (with the exception of the soda water) and ice, seal and shake hard. Strain into a tall glass over fresh ice and top with 3-4oz soda water, and add garnish.
