Berry Confused

Name: Berry Confused
Ingredients: 2 oz bourbon; ½ oz simple syrup; ½ oz raspberry liqueur; ½ oz fresh squeezed lemon juice; ½ oz raspberry puree — or a handful of muddled raspberries; ½ oz egg white (optional); Powdered sugar covered raspberries

sour · bourbon

Late summer, when raspberries are cheap and a whiskey sour starts wanting fruit in it. Break the egg white down on its own first, or the puree gives you sediment instead of foam. The powdered sugar berries are a garnish you'll still be finding on the counter tomorrow.

Ingredients

2 ozbourbon
½ ozsimple syrup
½ ozraspberry liqueur
½ ozfresh squeezed lemon juice
½ ozraspberry puree — or a handful of muddled raspberries
½ ozegg white (optional)

Garnish

Powdered sugar covered raspberries

Method

If you are muddling the raspberries, add them to a shaker and muddle. If you are using egg white, add that next. Do a pre-shake/stir to break down the egg white. Then add all ingredients to the shaker and shake. Pour into a rocks glass filled with ice. Garnish with powdered sugar covered raspberries. Enjoy!