Berry Confused

sourbourbon

Late summer, when raspberries are cheap and a whiskey sour starts wanting fruit in it. Break the egg white down on its own first, or the puree gives you sediment instead of foam. The powdered sugar berries are a garnish you'll still be finding on the counter tomorrow.

Ingredients

• 2 ozbourbon
• ½ ozsimple syrup
• ½ ozraspberry liqueur
• ½ ozfresh squeezed lemon juice
• ½ ozraspberry puree — or a handful of muddled raspberries
• ½ ozegg white (optional)

Garnish

Powdered sugar covered raspberries

Method

If you are muddling the raspberries, add them to a shaker and muddle. If you are using egg white, add that next. Do a pre-shake/stir to break down the egg white. Then add all ingredients to the shaker and shake. Pour into a rocks glass filled with ice. Garnish with powdered sugar covered raspberries. Enjoy!

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