Espresso Martini
martini · vodka · gin
Nobody ordering one of these thinks it's a martini, and they're right — it's dessert with a job. The espresso needs to be freshly pulled and still hot going into the shaker, since that's the only thing making the foam on top. I have called this a nightcap, which it very much isn't.
Ingredients
- 2 ozVodka or Gin — could use espresso vodka if you have it
- ½ ozSimple Syrup
- ½ ozCoffee Liqueur
- 1 ozFreshly brewed espresso
Garnish
3 coffee beans
Method
Add all of the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with 3 coffee beans.
