Hegenderfer House of Cocktails

Espresso Martini

martini · vodka · gin

Nobody ordering one of these thinks it's a martini, and they're right — it's dessert with a job. The espresso needs to be freshly pulled and still hot going into the shaker, since that's the only thing making the foam on top. I have called this a nightcap, which it very much isn't.

Ingredients

  • 2 ozVodka or Gincould use espresso vodka if you have it
  • ½ ozSimple Syrup
  • ½ ozCoffee Liqueur
  • 1 ozFreshly brewed espresso

Garnish

3 coffee beans

Method

Add all of the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with 3 coffee beans.