The Millionaire

Name: The Millionaire
Ingredients: 2 oz bourbon; ¾ oz Grand Marnier; ¼ oz absinthe — or pastis or Pernod; this can be overpowering, so you might want to back this down; ½ oz grenadine; ½ oz egg white — typically this is 1/2 of one egg white; ½ oz fresh lemon juice; Nutmeg

sour · bourbon

Pale pink foam under grated nutmeg, promising dessert and then delivering a licorice-streaked whiskey sour. The absinthe is the entire risk here — a quarter ounce reads as perfume, anything past that reads as a dare, so start low and climb. I overpoured once and could still taste it the next morning.

Ingredients

2 ozbourbon
¾ ozGrand Marnier
¼ ozabsinthe — or pastis or Pernod; this can be overpowering, so you might want to back this down
½ ozgrenadine
½ ozegg white — typically this is 1/2 of one egg white
½ ozfresh lemon juice

Garnish

Nutmeg

Method

Add all ingredients into shaker with ice. Shake and pour into a chilled cocktail glass; garnish with nutmeg. Enjoy!