Scotch Cobbler

Name: Scotch Cobbler
Ingredients: 2 oz Scotch whiskey — could substitute bourbon or rye for something different; ¼–½ oz Orange curacao or Cointreau; 2 dashes Simple syrup — about 1/8 oz, more or less to taste; pieces Chopped seasonal fruit (optional); Mint sprig

other · scotch

Late summer, when the market fruit is better than anything you'd plan a drink around. The curaçao and the fruit are doing the sweetening, so two dashes of syrup is the whole allowance — more and the scotch disappears under it. The politest excuse I've found to drink scotch from a tall glass.

Ingredients

Where there's a range: the low end is lighter, the high end is fuller.

2 ozScotch whiskey — could substitute bourbon or rye for something different
¼–½ ozOrange curacao or Cointreau
2 dashesSimple syrup — about 1/8 oz, more or less to taste
piecesChopped seasonal fruit (optional)

Garnish

Mint sprig

Method

Add all ingredients into shaker (including fruit), half full of ice. Pour entire contents into highball glass. Garnish with a mint sprig, and enjoy!