The Bensonhurst

manhattanrye

Late in the evening, when a Manhattan sounds right but the sweetness doesn't. The maraschino and Cynar go in by the teaspoon because they're seasoning, not ingredients — heavier and it turns into a cough drop with ambitions. The dry vermouth is why the second one feels reasonable.

Ingredients

• 2 ozRye whiskey — preferably Rittenhouse
• 1 ozDry vermouth — preferably Dolin
• 2 tspMaraschino liqueur — preferably Luxardo
• 1 tspCynar

Method

Add all ingredients into a mixing glass with ice and stir until well-chilled (but you can shake). Strain into a chilled coupe or Nick & Nora glass.

Steve’s notes

When it comes to replacing ingredients, remember that like replaces like. For example, if you're short on Cynar, you could easily swap out with a similar potable bitters like Campari (although it's much fruitier than Cynar), Fernet Branca or Punt e Mes -- a dark, bitter Italian vermouth produced by Carpano.

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