Gin Gin Mule
Long afternoon, you want something tall and cold, and opening a beer feels like a commitment. There's more lime here than most mules carry, so the ginger beer has to bring real sweetness and heat or you've built a very cold limeade in a copper mug. Slap the mint before it goes in — it's the whole aroma.
Ingredients
- 2 ozLondon Dry gin (Beefeaters)
- 1½ ozLime juice
- —Ice cubes
- 4 ozGinger beer
Garnish
Lime wedge and mint sprig
A variation of
Method
Pour gin and lime juice into mule mug. Add ice. Top with ginger beer. Stir to combine. Garnish with lime wedge and mint sprig.

